Journal of Food Chemistry and Nutrition is an open access international academic journal providing a
platform to food scientists, researchers, food professionals and academia
faculty to share and expand the knowledge of scientific advancements in the
myriad disciplines of food chemistry, nutrition and applied aspects. Original
research articles, research notes reporting experimental and theoretical
contributions, conferences, critical reviews, commentaries, term papers and
short communications are accepted for publication.CONTACT DETAILS
Mailing Address
Journal of Food Chemistry and Nutrition
eSci Journals Publishing
House No. 13-
Defence Housing Authority,
Islamabad, Pakistan.
Phone: 0092-300-6812118
Email: N/A
Website: http://escijournals.net/JFCN
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